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Black puddingThis large link sausage is made of pig's blood, suet, bread crumbs, and oatmeal. It is generally sold precooked. Also known as "blood sausage."
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Black puddingCalled “Marag” (Blood Pudding) in Gaelic (it also means a fat, shapeless person!). This is one of the famous blood dishes that Scottish people love. It usually accompanies other fried dishes, such a [..]
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Black puddingAlso called blood sausage. Black pudding is generally pork and contains the blood of the pig. The combination creates very dark patties with a distinctive flavor. It is often served in a full Irish br [..]
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Black puddingBlood sausage made from coagulated blood mixed with a filler such as oatmeal
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Black puddingA sausage of British origins made from cooked animal blood, meat and fat, cooled and then congealed. It is available from selected delicatessens and butchers.
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Black puddingn. 1. Not a pudding at all, but rather a form of blood sausage. (Visit our Food page)
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Black pudding
A sausage, made from pork blood, oats and spices; eaten at breakfast and combined in starters and salads.
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